Restaurant Barbouni (red mullet) started in June 2012.
The philosophy of the restaurant is to serve the traditional Greek cuisine with a personal, modern twist.

In spite of the great food, the excellent service and magnificent view the prices are fair and they serve good portions.

Barbouni is specialized is fresh fish and sea-food and they have a small range of meat-dishes.

In the restaurant they sell some special products from Kos and other places in Greece, products they also use in their kitchen.

The terrace has different settings of the tables that makes that the tables create their own atmosphere.

Barbouni is the first restaurant on Kos with this trendy concept and for sure it is worth visiting.

They have put new dishes on their menu: f.i. several courses with yellowfin tuna and a large choise of sushi.

26 G Averof street – Kos
tel.: +30 22420 20170